The industry
Strength, trust, certification and excellence in everything we do. This is today the Concepción Group, a synergy of 8 companies that exports to more than 30 countries, employs more than 2,000 people and continues to grow.
With the expansion of the market and the expansion of its facilities, the Concepción Refrigerator has a total of 9 carcass refrigeration chambers to attend a production of 1,600 heads per day with tunnels for meat storage for 6,140 tons and tunnels for storage of giblets for 2,240 tons. The constant growth of the export segment guarantees the quality of its products, ensuring levels less susceptible to the turbulence of the domestic market.
FOOD SAFETY
In the Frigorífico Concepción S.A. We use the HACCP quality assurance system that helps us minimize the risks of food contamination and thus offer safe sanitary conditions for all edible carcasses and meat products.
We have the BRC (British RetailConsortium) certification, one of the standards recognized by the GFSI (Global FoodSaftyInitiative). We are a company that is very concerned about food safety and quality, in order to produce products with the highest standards and responsibility towards customers.
WHERE IS OUR QUALITY
In the Concepción Fridge, technology works in favor of safety and total quality control. Everything is codified and accompanied by the traceability implanted, from the origin of the animals on the farms to the delivery of the products at the points of sale. The information collected throughout the process is transformed into constant improvements and guarantees safety and quality excellence.
ENERGY SELF-SUFFICIENCY AND ENVIRONMENTAL PRESERVATION
El Frigorífico Concepción S.A. It continually invests in technologies that guarantee the treatment and reuse of all its waste, maintaining the renewal and preservation of all environments where there could commonly be negative impacts. Self-sufficiency in the production and energy in their boilers is done through the use of solid waste from their animals, thus eliminating the need for burning wood for example.
MORE ABOUT OUR INDUSTRY
HAMBURGER FACTORY
In 2017 we enabled our own hamburger plant, a model plant, very modern, with first-line equipment, the plant has the capacity to produce 1,000 kilos per hour
With a new proposal in hamburgers for the market, from the Premium Beef Club for the most demanding public with 210 grams of pure meat of the Brangus and Ultra Black breeds, followed by the Rib flavor for the grills, the Classic for the family, for the that take care of ourselves we include the Light line, So'o for those who save and finally Kids for the boys.
TANNERY
The daily production of skins of high standard of the Tannery Conception is the reflection of all its process of excellence. With more than 20 years of tradition in the extraction, treatment, tanning and export of skins, the Concepción Fridge specializes in the Blue Integral Web, currently processing more than 2,000 pieces per day. Among the countries for which it exports its skins, the markets of Italy and China stand out.
